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˛ Now Open at Shop 5/155 Baroona Road at Rosalie adjoining Blu Grotto (Corner of Nash Street & Baroona Road). ˛ French Pastry Chef Frank Rene Bernard Richard a true dessert and chocolate specialist trained at the best pastry and chocolate schools in France has developed a range of delicious desserts including a few treats for the chocoholics. ˛ Licensed ˛ We are open: Monday to Sunday from 6.45 pm until late. Open other times for group bookings upon request.(Deposit Required). ˛ Below is just a small sample of the tempting treats—almost too good to eat!!
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